Our catering menus provide a variety of choices and were created with the most discerning palates in mind. If you desire selections that are not listed on our menus, our Food and Beverage Director and Executive Chef will be happy to accommodate your requests. HORS D'OEUVRES HORS D'OEUVRES DISPLAYS PLATED DINNER SELECTIONS BUFFET DINNER SELECTIONS BAR SERVICE
Contact Vanessa Bowman, Food & Beverage Director, to book a private function in one of our facilities, arrange for a tour or obtain additional information. Vanessa and her professional catering staff will attend to every detail and ensure your event is truly memorable. Call Vanessa at 239-643-2977 or submit a request for information.